The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
'What we have here is a director who understands how people fight, but has not a clue about how they make love,' points out Sreehari Nair.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed.
Who said vegetarian food was hard to find in Iran?
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
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